156 blueberry french toast blueberry Recipes

day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine

eggs, bread , torn apart, blueberries, cream cheese, cinnamon sugar, maple syrup

cream cheese, softened, maple syrup, divided, blueberry preserves, french bread (1/2 inch thick ), eggs, milk, king arthur unbleached all-purpose flour, vanilla extract, salt, sugar, cold water, cornstarch, fresh or frozen blueberries, butter

butter (for coating pan ), french bread or 1 (14 oz) loaf italian bread, light cream cheese, cut in small pieces, fresh blueberries or 1 cup frozen blueberries, eggs, milk, real maple syrup, ground cinnamon

eggs, milk, vanilla, baking soda, french bread (3/4 inch), fresh blueberries, sugar, cornstarch, cinnamon, butter, melted

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

day-old french bread (1/2 inch thick ), reduced-fat cream cheese, cubed, fat-free milk, reduced-fat sour cream, fat-free plain yogurt, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, egg substitute, fresh or frozen blueberries, sugar

italian bread sliced, eggs, half and half, milk, vanilla, lemon zest, cinnamon, nutmeg, blueberries, butter (1 stick), brown sugar

bread crusts trimmed, cream cheese cubed, blueberrries well drained, eggs, milk, maple syrup, blueberry syrup

cream cheese, softened, sugar, sourdough bread, cut 1/2 inch thick, blueberries, fresh, divided, eggs , large, milk, brandy (or lemon juice), vanilla extract, ground cinnamon, salt, vegetable oil, butter

dry white bread, cut in 1/2 inch cubes, cream cheese, fresh or frozen blueberries, eggs, milk, maple syrup

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

about a cup of blue berry pancake mix, two slices texas toast, egg, half cup of vegetable oil, powdered sugar to sprinkle

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter