453 blueberry cream cake blueberry Recipes

margarine, softened (i used real butter), fat free cream cheese (i used neufchatel), sugar, egg, all-purpose flour, baking powder, salt, vanilla extract, huckleberries (fresh or frozen , unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries), sugar, ground cinnamon

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, kosher salt, nectarines, coarsely chopped, fresh blueberries, cream cheese frosting, garnishes: sliced nectarines , fresh blueberries, lemon rind

all-purpose flour, baking powder, salt, white sugar, butter, eggs, sour cream, vanilla extract, brown sugar, all-purpose flour, butter, melted, ground cinnamon, fresh blueberries, chopped pecans

all-purpose flour, sugar, baking powder, salt, baking powder, egg, reduced-fat sour cream (8oz), unsweetened applesauce, canola oil, vanilla extract, blueberries, fresh (or frozen ), brown sugar, quick-cooking oats, ground cinnamon, butter, cold

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, flour, vanilla, sour cream, eggs, blueberries, rinsed and dried

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, canola oil, vanilla extract, fresh or frozen blueberries, brown sugar, quick-cooking oats, ground cinnamon, cold butter