193498 blueberry cheese buckle walt world Recipes

butter, melted, egg, egg yolk, whole milk, vanilla, granulated sugar, all-purpose flour, baking powder, fresh blueberries, cream cheese , whipped, lemon rind, lemon juice, lemon sorbet, butter, flour, sugar, cinnamon (i use a bit more)

all-purpose flour, light brown sugar, sugar, ground cinnamon, butter, cut into small pieces, chopped walnuts, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, egg, vanilla extract, buttermilk, blueberries, divided

gold medal all-purpose flour, granulated sugar, butter or 1/4 cup margarine, softened, shortening, milk, baking powder, grated lemon peel , if desired, vanilla, salt, egg, crushed pineapple, drained , juice reserved for sauce, fresh blueberries, granulated sugar, gold medal all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened, brown sugar, cornstarch, pineapple juice, lemon juice

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

fat cottage cheese, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, lemon peel, grated, vanilla extract, blueberries, water, sugar, lemon juice

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries (fresh or frozen )

butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, sour cream, frozen blueberries, all-purpose flour, brown sugar , packed, granulated sugar, cinnamon, butter, melted, walnut pieces, cream cheese, softened, granulated sugar, egg, lemon zest

cottage cheese , 1, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg , seperated, lemon peel, grated, vanilla extract, fresh blueberries (or frozen ), water, sugar, lemon juice

all-purpose flour, baking powder, baking soda, salt, sugar, wheat germ, milk, curd cottage cheese ., lg. egg lightly beat, vegie oil, fresh or frozen blueberries

crushed pineapple , in juice, all-purpose flour, sugar, butter or 1/4 cup margarine, softened, shortening, milk, baking powder, lemon peel, grated, vanilla extract, salt, egg, fresh blueberries, sugar, all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened, brown sugar , packed, cornstarch, pineapple juice , reserved from crushed pineapple, lemon juice

milk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

flour, sugar, eggs, water, milk, unsalted butter, melted, ricotta cheese, sour cream, sugar, egg, egg yolk, vanilla extract, nutmeg, fresh blueberries, melted butter, for brushing

cottage cheese, eggs, flour, granulated sugar, butter melted, vanilla, blueberries

cream cheese softened, eggs, all purpose flour, salt, vegetable oil, blueberry pie filling warmed, cinnamon sugar

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided