239517 blue coat inn butter Recipes

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

butter, melted, blue cheese, crumbled, count) can refrigerated biscuits, cut into quarters

cream cheese, softened, blue cheese, crumbled (1 cup), butter, softened (no substitutes), sour cream, garlic, mashed to a paste, heavy cream or 2 tbsp whipping cream

butter, softened, blue cheese, crumbled, parmesan cheese, grated, french bread

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

cream cheese, softened, blue cheese, crumbled (1 1/2 cups, i prefer maytag blue cheese), butter, softened, sour cream, minced garlic, heavy cream

butter or 1/2 cup margarine, softened, crumbled blue cheese, softened, chopped pecans or 1/2 cup walnuts, french baguette, sliced, fresh parsley

butter, water, all-purpose flour, ground red pepper, eggs, crumbled blue cheese

blue corn tortillas, onion, green pepper, red pepper, stalks celery, chicken broth, cumin, cayenne pepper, heavy cream, unsalted butter, salt and pepper

blue cheese, crumbled, sour cream, boneless chicken breasts, fresh minced garlic, breadcrumbs, beaten egg, flour, butter, oil, seasoning salt (to taste) or white salt (to taste), black pepper (to taste)

butter, onion, chopped, green pepper, chopped, chili sauce, water, ground beef, sweet italian sausage, salt, sage, dijon mustard, pepper, dry breadcrumbs, milk, eggs, beaten, crumbled blue cheese

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

butter, flour, milk, blue cheese, ricotta cheese, salt, fresh pepper, nutmeg, green onions, white and light green only chopped (optional)

blue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced

butter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish