466 blue cheese buffalo chicken Recipes

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

sliced carrots, ground white-meat chicken, egg whites, lightly beaten, celery stalk, roughly chopped, panko breadcrumbs, blue cheese , plus more for garnish (optional), cornstarch, hot sauce (such as tabasco buffalo style), vegetable oil cooking spray, kaiser rolls, split, iceberg lettuce (optional), carrot and celery sticks (optional), light blue cheese dressing (optional)

extra-virgin olive oil, ground chicken, onion, chopped, minced garlic , or to taste, salt and ground black pepper to taste, chicken stock, hot buffalo wing sauce (such as frank s red ), or to taste, red wine vinegar, brown sugar, worcestershire sauce, neufchatel cheese, softened, shredded cheddar cheese, or more to taste, hamburger buns, split, crumbled blue cheese

unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

mayonnaise, crumbled blue cheese, minced garlic, worcestershire sauce, lemon, juiced, cole slaw mix, kosher salt, freshly cracked black pepper, canola oil, to fry, buffalo hot sauce, store-bought, boneless, skinless chicken cutlets, smoked paprika, plus more for seasoning, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, self-rising flour, egg, buttermilk, hot sauce, soft club rolls, split and toasted

cooked chicken (i use buffalo deli chicken), diced green onions, blue cheese, baby spinach, mayonnaise, buffalo wing sauce (bottle variety), bread, your choice (i use either flat bread or italian)

shredded rotisserie chicken, buffalo wing sauce, canola oil, chopped sweet onion, celery ribs, chopped, salt, pepper, tomato-flavored flour tortillas (10 inches), shredded mexican cheese blend, chopped pitted green olives, sour cream, crumbled blue cheese, chopped celery leaves, buffalo wing sauce , optional

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

tube (13.8 oz) refrigerated pizza crust, buffalo wing sauce, divided, shredded cheddar cheese, part-skim shredded mozzarella cheese, boneless skinless chicken breasts, cubed, garlic salt , pepper and chili powder, butter, dried oregano, celery sticks and blue cheese salad dressing

canola oil, ground chicken or 1 1/2 lbs leftover turkey, onion, chopped, celery rib, finely, chopped, carrot, grated, garlic cloves, minced, diced tomatoes, buffalo wing sauce, water, salt, pepper, lasagna noodles , oven ready, ricotta cheese, crumbled blue cheese, divided, fresh minced parsley, egg, mozzarella cheese, shredded, white cheddar cheese, shredded

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

pita bread rounds, bottled blue cheese dressing, bottled buffalo wing sauce, chicken, shredded, sliced celery, blue cheese, crumbles

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

refrigerated pizza crust, buffalo wing sauce divided, shredded cheddar cheese, shredded mozzarella cheese, boneless skinless chicken breasts, garlic salt, pepper, chili powder, butter, dried oregano, celery sticks and blue cheese salad dressing