209 blue cake blue Recipes

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

yellow cake mix (2-layer size), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, berry blue gelatin mix, cold water, chocolate sandwich style cookies, teddy grahams honey graham snacks, snacks (teddy bear shaped), shaped chewy fruit snacks, fish-shaped chewy fruit snacks

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

eggs, separated, lemon extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, blue and red jimmies, sugar, raspberry jelly or jam, sugar, butter, softened, milk, vanilla extract, blue and red paste or liquid food coloring

eggs, separated, sugar, divided, lemon extract, king arthur unbleached all-purpose flour, baking powder, eggs, sugar, lemon juice, grated lemon peel, butter, cream cheese, softened, sugar, lemon extract, milk, red and blue paste or gel food coloring, red, white and blue gumdrops, uncooked spaghetti

shredded carrot (will be about 5-6 cups baby carrots), low-fat buttermilk, eggwhites (or 3 eggs, or 6 egg whites) whipped, sweetner (such as stevia, or splenda), brown splenda (or 3/4 packed brown sugar ), unsweetned applesauce, baking soda, baking powder, light margarine (blue bonnet or i can tsp believe it s not butter) melted, ground cinnamon, salt, nutmeg, ginger, vanilla, non-fat greek yogurt, all-purpose flour, lemon juice, orange zest, pineapple crushed , *optional, coconut flaked , *optional, raisins *optional, walnuts chopped , *optional, greek yogurt, stevia, splenda , or powdered sugar add more according to tatse, fat-free cream cheese depending on preferences, powdered sugar ** only add this is you use stevia or splenda in your frosting ., vanilla

chocolate-coated malted milk balls, chocolate-covered mint-filled candies, chocolate sprinkles, blue gourmet jelly beans, blue food coloring gel, mint-filled chocolate squares, ribbon, rolled vanilla cookie

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter, softened, sugar, divided, salt, almond extract, vanilla extract, milk, purple and pink jimmies, pink jimmies and purple colored sugar, assorted candies : black shoestring licorice, skittles, and blue raspberry and strawberry licorice twists

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

jumbo lump blue crab meat or 1 lb lump crabmeat, panko breadcrumbs, egg, beaten, hidden valley original ranch seasoning mix, greek yogurt, chopped chives, mustard, worcestershire sauce, old bay seasoning, lemon zest, salt

butter melted, onion chopped, red bell pepper chopped, celery stock chopped, smoked gouda shredded, cream cheese soft, treasure blue cheese, sour cream, eggs add 1 at at time, panko bread crumbs

sugar, crumbled blue cheese, divided, margarine, skim milk, egg whites, vanilla extract, all-purpose flour, baking powder, vegetable cooking spray, sliced peeled pear (about 3 medium), all-purpose flour, sugar

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced