244 bloody mary tomato with Recipes

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per serving, ice cubes, lemon

tomato juice, vodka, salt, celery salt, black pepper, fresh ground, worcestershire sauce, tabasco sauce, lemon juice, lime juice

tomatoes, hot pepper sauce (e.g. tabasco), pepper flavored vodka, lemon pepper, celery salt

tomato juice (18 oz), fresh lemon juice, bottled horseradish, drops worcestershire sauce, vodka

tomato juice, clamato juice, vodka, prepared horseradish, worcestershire sauce, soy sauce, wasabi powder, celery salt, lemon , juice of, lime , juice of, hot sauce, coarse salt, old bay seasoning, stalk celery (optional), cucumber, cut in spears (optional), lemon slices (optional) or lime slice (optional)

tomato juice, lemon juice, worcestershire sauce, drops hot sauce, salt, pepper, vodka, ice cubes, lime wedge

tomato juice, vodka, juice of 8 lemons, worcestershire sauce, salt, pepper, hot sauce, lemon or lime juice, coarse salt, ice cubes, lime slices

tomato juice, vodka, juice of 6 limes, worcestershire sauce, pickapeppa sauce, hot sauce, salt, sugar, crushed ice

tomato juice, prepared horseradish, worchestershire sauce, fresh lemon juice, dry italian salad dressing mix, whole garlic clove minced, dill weed

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

tomato juice (18 oz), fresh lemon juice, horseradish, bottled, drops worcestershire sauce, vodka, salt, pepper, popsicle molds, wooden sticks

tomato juice, vodka, fresh lemon juice, worcestershire, coarse kosher salt, celery seed, prepared horseradish

tomatoes, lemon-flavored vodka, almond-stuffed green olives or 24 vermouth-marinated green olives, stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total ), celery salt

tomatoes, vodka, kosher salt, tabasco sauce or hot sauce, toothpick , for serving

tomato juice (use v8 spicy hot), prepared horseradish, garlic cloves, minced, tabasco sauce (or more ), worcestershire sauce, lemon (juiced ), skirt steaks or 1 lb flank steak

tomato juice or 4 cups clamato juice, fresh lemon juice, fresh lime juice, hot pepper sauce or 2 tsp tabasco sauce, vodka or 1 cup peppar, worcestershire sauce, garlic salt, dried oregano, pepper, oregano, celery ribs, pimento stuffed olives

tomato juice, worcestershire sauce, horseradish, hot sauce, chopped fresh parsley, freshly ground pepper, celery salt, lemon, halved, pimiento-stuffed green olives , plus 1 tbsp olive juice, vodka, stalk celery, cut into 8 pieces, sweet paprika