245 bleu cheese garlic Recipes

blue cheese, onion, garlic clove, worcestershire sauce, mayonnaise, sour cream

onions, chopped, garlic clove, minced, lemon juice, white vinegar, parsley, fresh, chopped, mayonnaise, sour cream, blue cheese, crumbled, salt , to taste, pepper , to taste, cayenne , to taste

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

shallot, minced, fresh spinach, chopped, butter, white wine, egg beaters egg substitute, egg, fat-free evaporated milk, all-purpose flour, salt, pepper, garlic powder, savory, blue cheese, butter or cooking spray

bricks philadelphia cream cheese, chunky bleu cheese salad dressing, worcestershire sauce (lea & perrin s brand only), onion salt, mashed fresh garlic (or more for garlic lovers), tabasco sauce, crumbled crisp cooked bacon, snipped fresh chives, snipped fresh dill, minced fresh sage, minced fresh thyme, minced fresh rosemary, chopped walnuts, chopped fresh chives (or dried ) or 2 tbsp parsley (or dried), maraschino cherries , halves (per each ball for mock holly berries), snipped large bay leaves (per each ball, cut into holly leaf shape)

eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )

kraft old english cheese spread, kraft roka bleu cheese spread, cream cheese, onion flakes, garlic salt, season salt

french bread, butter, melted, bleu cheese salad dressing, divided, parmesan cheese, ground pepper

cabbage, shredded, mayonnaise, lemon juice, vinegar, garlic salt, sugar, black pepper , to taste, crumbled blue cheese

butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.), flour, garlic clove, minced, half-and-half, chicken broth, blue cheese, chopped parsley (to garnish ) (optional), hot mashed potatoes

head romaine lettuce, fresh spinach, lightly toasted unsalted walnuts, dried cranberries, ripened tomato, white balsamic vinegar, extra virgin olive oil, garlic salt, loaves of thin pita bread, triangle blue cheese (the higher quality the better), chicken breasts or 2 (4 oz)

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

win schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

sour cream, cream cheese, softened, blue cheese, crumbled (stella smoked blue cheese preferred), bacon, green onions, chopped, minced garlic

mayonnaise, whole milk or 4 tbsp buttermilk, crumbled blue cheese, fresh ground black pepper (1 good twist), onion powder or 1 tsp onion salt, garlic powder or 1 tsp garlic salt

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp