198492 bleu cheese frizzled shallots Recipes

scallions, chopped (use green and white parts ), garlic clove minced, dill, mayo (i used the new with olive oil), buttermilk, bleu cheese crumbles, kosher salt (or to taste), pepper (or to taste)

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

lean ground beef, blue cheese, crumbled (stella brand), egg, beaten, seasoned bread crumbs, black pepper, hamburger buns (or pita bread), blue cheese , sauce (creamy bleu cheese sauce), tomato, sliced (optional)

chopped onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded cheddar cheese, bleu cheese salad dressing, margarine, melted, garlic powder, black pepper, cayenne pepper, worcestershire sauce (to taste), corn muffin mix

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette

mayonnaise, sour cream, buttermilk, apple cider vinegar or white vinegar, lemon juice, salt, ground black pepper, garlic powder or granulated garlic, mustard, worcestershire sauce, bleu cheese

ground chuck, cumin, groung pepper, salt, bleu cheese crumbled, hamburger buns

cauliflower, butter (3 oz.) or 90 g margarine (3 oz.), wholemeal bread, crumbled, flour, milk, cheese, grated (3 oz.), shallots, chopped

shallots, very finely minced, vegetable oil, crumbled blue cheese, buttermilk, salt, mixed baby greens (mesclun )

good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

pasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese

head of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled

eggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice