33 blankets hot dog Recipes

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, lightly beaten, water, caraway seeds

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

pillsbury refrigerated crescent dinner rolls, hot dogs, velveeta cheese

jumbo hot dogs, sheet puff pastry, dijon mustard, shredded cheddar, whole egg

fat-free hot dogs, cut in half (two 14-oz packages), dijon mustard, egg, poppy or sesame seeds, store-bought whole-wheat pizza dough, room temperature, water