508 blanc Recipes

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

extra virgin olive oil, leek, white and pale green parts only, quartered lengthwise, rinsed well and cut into 1/4 inch slices (1 1/2 cups), garlic clove, minced, coarse salt & freshly ground black pepper, to taste, zucchini, unpeeled, very thinly sliced (1 cup), yellow squash, unpeeled, very thinly sliced (1 cup), tomatoes, very thinly sliced (3 cups), italian eggplant, unpeeled, very thinly sliced (1 cup), dry white wine , such as sauvignon blanc, fresh oregano, chopped, parmesan cheese, grated for serving

green beans, trimmed and cut in 1/4-inch rounds, carrot, peeled and trimmed and diced, potatoes, peeled and cut into 1/4-inch cubes, sea salt, zucchini, trimmed and cut into 1/4-inch cubes, fresh coco blanc , jacob s cattle, or other shell beans (or dried beans) cooked until tender, angel hair pasta, freshly ground black pepper, garlic, peeled and green germ removed, fine sea salt, fresh basil leaves , gently packed, extra virgin olive oil, grated parmesan cheese

unbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream

boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf

butter or 2 tbsp margarine, chicken, cut in quarters, white onion, trimmed, carrots, peeled and cut into 1 1/2- inch pieces, garlic cloves, minced, brandy, dry white wine, parsley, finely chopped, bay leaf, salt, white pepper, dried thyme leaves, crushed, frozen sugar snap peas

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

extra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley

potatoes, peeled and cubed, carrot, chopped, french style green beans, chopped, cold water, frozen green pea, thawed, salt, ground turmeric, vegetable oil, mustard seeds, ground cumin, onion, finely chopped, tomatoes , blanced, peeled and chopped, garam masala, ground ginger, garlic powder, chili powder, cilantro leaf, for garnish

fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting

all-purpose flour, fruity light white wine (recommend pinot blanc or pinot grigio), egg yolks, vegetable oil , plus , for frying, salt, fresh peaches or 4 frozen peaches, egg whites, granulated sugar, sugar, creme fraiche (optional)

lillet blanc, chilled, chilled club soda, orange rind , twist

olive oil, onion, chopped, kosher salt and pepper, farro, dry white wine (such as sauvignon blanc), low-sodium vegetable or chicken broth, arugula, thick stems removed (about 4 cups), grated parmesan (2 oz)

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

olive oil, garlic, finely chopped, broccoli, cut into floret, sauvignon blanc, salt and freshly ground pepper