77297 blackeye peas fish broth Recipes

family size package of frozen sweet green peas ( 4 to 5 cups ), chicken broth or vegetable broth or water, cream or half and half, butter or margarine, cornstach or as needed, sugar or splenda or to taste, nutmeg, fresh chopped chives, salt and pepper to taste

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

dried split peas, beef broth, kielbasa sausage, chopped carrots, onion, chopped, bay leaf, salt to taste, ground black pepper to taste

olive oil, white onion, finely chopped, garlic, pressed, red potatoes, diced, peeled, diced carrots, dry green split peas, vegetable broth, soft tofu, fresh spinach, finely chopped, dried basil, salt and pepper to taste

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

green split peas, beef broth, head roasted garlic , mashed into a paste, grated carrot, onion, grated, curry powder, hoisin sauce, salt and pepper to taste

head romaine (1 1/2 lb), onion, chopped, unsalted butter, chopped garlic, frozen peas (2 1/4 cups), chicken broth, water, salt, black pepper, chopped fresh dill, heavy cream

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

frozen green peas, chicken broth (or use water), garlic powder (to taste) (optional), butter, whipping cream, all-purpose flour, sugar, parmesan cheese (to taste) (optional), salt and black pepper (to taste, i use seasoned )

olive oil, onion, chopped, salt, pepper, garlic, minced, split peas, vegetable broth, curry powder

dried split peas, chicken broth, water, onion, diced fine, carrot, diced fine, celery rib, diced fine, smoked ham hocks, potatoes, diced fine, garlic clove, minced, bay leaf, salt, pepper

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

dry green lentils, dried split peas, vegetable broth, water, olive oil, onion (diced ), carrot (diced ), stalks celery (diced ), dried bay leaves

minced ginger, chinese rice wine or 2 tsp dry sherry, cornstarch, red chili pepper flakes, sugar, salt, white pepper, shrimp, peeled and deveined, vegetable oil, yellow onion, thinly sliced, sugar snap peas (about 2 cups), chicken broth, sesame oil

split peas, chicken broth, water, onion, chopped, carrot, chopped, celery rib, chopped, ham, cut in small pieces, bay leaf, marjoram, thyme, fresh garlic clove, minced, white pepper , to taste

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper

yellow split peas, chicken broth (preferably homemade ), celery ribs, thinly sliced, carrots, peeled and thinly sliced, onion, chopped, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, scallion, white portion only,thinly sliced, fresh thyme sprigs, ground allspice , plus more to taste, kosher salt, fresh ground pepper

split peas, chicken broth, onions (diced small), salt, black pepper, marjoram, bay leaf, carrots (1/2-inch slices), celery ribs (1/2-inch slices), potatoes (1/2-inch dice ), ham (1/2-inch dice ), ham bone (if you have it) (optional)