205043 blackened light corn sauce Recipes

light corn syrup, minced white onion, red wine vinegar, white distilled vinegar, balsamic vinegar, brown sugar, buttermilk baking mix, lemon juice, poppy seed, salt, cracked black pepper, garlic powder

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

light corn syrup, sweet butter, heavy cream, vanilla extract

sugar, fat-free buttermilk, light corn syrup, baking soda, salt, roasted pecan, light butter, vanilla extract

light corn syrup, boiling water, semisweet chocolate, butter, sugar

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

semisweet chocolate chips, light corn syrup, sugar, reduced-fat evaporated milk, vanilla extract, dried cranberries, chopped walnuts

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

light corn syrup, butter or 3 tbsp margarine, marshmallow creme, half-and-half, crushed hard peppermint candy

light corn syrup, domino granulated sugar, warm water, divided, heavy cream, butter, softened, vanilla extract

light corn syrup, butter, cubed, spearmint candies, finely crushed, marshmallow creme, half-and-half cream, chocolate ice cream

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

corn cobs, sweet, leek, white part only, milk, sweet onion, chopped, thyme, cilantro, salt and pepper, chives, finely chopped for garnish (optional)