316487 black forest cake without egg Recipes

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

all-purpose flour, cocoa powder, baking soda, salt, shortening, sugar, eggs, vanilla, buttermilk, kirsch, unsalted butter, icing sugar, salt, espresso, fresh black cherries, heavy whipping cream, vanilla, kirsch, dry milk, icing sugar, shaved dark chocolate

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

milk, vinegar, all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, strong brewed coffee, cold, vanilla extract, cherry pie filling, cherry liqueur

all-purpose flour, white sugar, baking powder, baking soda, salt, water, shortening, vanilla extract, eggs, unsweetened chocolate, melted, butter, sugar, milk, unsweetened cocoa powder, pitted dark sweet cherries, drained with juice reserved, cornstarch, orange liqueur

eggs, granulated sugar, canola oil, milk, vanilla extract, flour, baking powder, semi-sweet chocolate chips, cherry pie filling, bisquick, granulated sugar, butter, semi-sweet chocolate chips

dark chocolate cake mix, cherry pie filling, cream, chocolate chips, butter, milk, icing sugar

water, cocoa, butter, warmed, caster sugar, eggs, self raising flour, baking powder, milk, whipping cream, caster sugar, cherries in syrup or 400 g cherry pie filling

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

eggs, slightly beaten, whole milk or 1 cup half-and-half cream, vanilla, melted butter, flour , plus, flour, cocoa, sugar, salt, butter (for the crepe pan), cherry pie filling, sweetened whipped cream (garnish ), chocolate syrup (garnish ), chocolate curls (garnish ), mint sprig (garnish )

unsalted butter, room temp, unsalted butter, room temp, flour, flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, baking soda, salt, granulated sugar, brown sugar, eggs, room temp, sour cream, buttermilk, preserved sour cherries, kirsch, pastry cream, eggs, egg yolks, sugar, cornstarch, whole milk, unsalted butter, pure vanilla extract, chocolate ganache, semisweet chocolate, heavy cream, honey

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

milk, unsalted butter, eggs, sugar, all-purpose flour, unsweetened cocoa powder, salt, baking powder, pure vanilla extract, sugar, water, kirsch, dark sweet pitted cherries in heavy syrup, cornstarch, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, sugar, semisweet chocolate, shaved

eggs, sugar, oil, milk, vanilla, flour, ts baking powder, chocolate chips, cn cherry pie filling, bisquick, sugar, butter or oleo, chocolate chips for garnish

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly