187497 black forest cake whipped frosting Recipes

eggs, vanilla, white sugar, cocoa, all-purpose flour, sour cherries , no stones, potato starch, rum, whipping cream, vanilla, white sugar, semisweet chocolate , for shavings (optional)

water, cocoa, butter, warmed, caster sugar, eggs, self raising flour, baking powder, milk, whipping cream, caster sugar, cherries in syrup or 400 g cherry pie filling

food cake mix, water (or as required by cake mixes), vegetable oil (or as required by cake mixes), eggs (or as required by cake mix), black cherries, dark cooking chocolate , premium, dark cooking chocolate , premium, extra, finely grated (i use my microplane grater), cherry brandy, thickened cream , whipable

food cake mix with pudding, eggs, almond extract, cherry pie filling, semisweet chocolate chips, butter, milk, sugar

chocolate cake mix (i used a dark chocolate fugde), eggs, cherry pie filling

dark chocolate cake mix, cherry pie filling, cream, chocolate chips, butter, milk, icing sugar

cake, cake flour, cocoa powder, soft brown sugar, salt, heaped tbsp baking powder, oil, syrup, brandy, eggs, vanilla essence, boiling water, salt, white chocolate, chopped into small pieces, unsalted butter (6 tbsp), confectioners sugar, milk, vanilla extract, sugar, water, rum extract, cherries : maraschino or glaced, cherry pie filling, decoration, chocolate sprinkles, flowers

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

german chocolate cake mix, water, vegetable oil, eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cherry pie filling, divided

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly