143 bittersweet creme Recipes

heavy cream, bittersweet chocolate, chopped into small pieces, egg yolks, lightly beaten, grand marnier or other flavored liqueur (see above), unsalted butter, slightly softened, orange zest

good quality bittersweet chocolate, chopped, heavy cream, milk, sugar, egg yolks

whipping cream, sugar, white chocolate baking squares, chopped, egg yolks, vanilla extract, bittersweet chocolate pieces or 3 semisweet chocolate, chopped, white chocolate baking square, melted (optional)

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

milk chocolate chips (your choice ) or 12 oz semi-sweet chocolate chips (your choice) or 12 oz bittersweet chocolate chips (your choice), heavy cream, sugar (divided ), egg yolks, brown sugar

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

blanched almond, sugar, divided, splenda granular (or you can just increase the sugar ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, almond extract, low-fat milk (not skim), salt, powdered sugar (optional)

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish

milk, cinnamon stick, egg yolks, sugar, kahlua (coffee-flavored liqueur), grated bittersweet chocolate (optional), fresh berries, for garnish

egg yolks, sugar, heavy whipping cream, vanilla bean, split, bittersweet chocolate, chopped fine, sugar

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

heavy cream, low-fat milk, bittersweet chocolate, finely chopped, egg yolks, sugar, sugar (optional)

whipping cream, crushed cardamom pods or 1 tsp bruised cardamom seed, peeled fresh ginger, chocolate, finely chopped (semisweet or bittersweet), reduced-fat milk, sugar, egg, egg yolks, vanilla extract, cream (to garnish ) (optional), crystallized ginger (to garnish ) (optional)

heavy cream, bittersweet chocolate, sugar, vanilla extract, egg yolks

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

baking spray, all-purpose flour, granulated sugar, salt, buttermilk, baking soda, vanilla extract, whole eggs, butter, heaping ) cocoa powder, boiling water, heavy cream, corn syrup, bittersweet chocolate, vanilla extract, butter, shortening, such as crisco, powdered sugar, salt, whole milk, vanilla extract

pecans, toasted and coarsely chopped, chopped bittersweet chocolate, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, room temperature, granulated sugar, ripe bananas (pureed in a food processor or blender), eggs, bourbon, light cream, dark brown sugar, egg yolks, bourbon