5230 bitter melon vegetarian Recipes

melon, your choice, gelatin powder , your choice but a flavor & color that will compliment your melon

prosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper

melon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

ripe honeydews or 2 lbs cantaloupe or 2 lbs persian melon, lemon juice (divided ), sugar, lemon , zest of, grated, ground allspice, fresh ground black pepper (optional), ground nutmeg, fresh mint sprig, garnish (optional)

mango (peeled and cubed ), frozen melon balls (unsweetened ), superfine sugar, lime juice

chopped melon (honeydew, cantaloupe or watermelon), sugar, white wine (chardonnay or chablis are good), mint sprig (to garnish )

honeydew melon, cantaloupe, jicama, peeled, honey, powdered ginger, sesame seeds

cubed melon (cantaloupe, honeydew or seedless watermelon), orange juice, water, sugar, ice cube, fresh mint sprig, optional

potatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

granulated sugar, water, lime zest, fresh lime juice, light rum, assorted melon balls, fresh mint leaves (to garnish )

cantaloupe, cut into 1 inch cubes or balls, honeydew melon , cut into 1 nch cubes or balls, watermelon, cubes or 1 cup watermelon balls, green seedless grape, chopped fresh mint leaves, lime , juice of, honey, red leaf lettuce, mint sprig

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

dijon mustard, raspberry vinegar, olive oil, powdered sugar, fresh raspberry, fresh tarragon, coarsely chopped, cantaloupe, halved and seeded, honeydew melon, halved and seeded, raspberries

passion fruit , pulp of, sugar, water, chopped ginger in syrup, chopped fresh mint, cantaloupe, watermelon, honeydew melon