621 bistecca alla pizzaiola Recipes

vegetable oil, beef flank steak, onions, sliced, garlic, minced, prego traditional italian sauce

beef tenderloin steaks , cut into 4 medallions, salt and pepper to taste, olive oil, sliced fresh mushrooms, butter, salt, sliced sweet and hot peppers, garlic, crushed, white wine, dried oregano, tomato concasse (see footnote for recipe link), chopped fresh oregano, balsamic vinegar, red pepper flakes, salt and ground black pepper to taste

thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice

rabbit, quartered, kosher salt and freshly ground black pepper, olive oil, divided, onion, thinly sliced, red onion, thinly sliced, garlic cloves, minced, oregano, basil, white wine, whole, peeled tomatoes , preferably san marzano

flour, salt, oil, onion, sliced, garlic cloves, minced, mushroom, sliced, white wine, parsley, tomato sauce or 14 oz pizza sauce, boneless skinless chicken breast, mozzarella cheese, shredded, spaghetti , cooked keep warm

haddock fillets or 2 lbs scrod fillets, fresh tomato, chopped and seeds removed, fresh parsley, chopped, garlic , depending on taste, dried tarragon, dried mint, olive oil, grated parmesan cheese, salt and pepper

steaks (3/4 - 1 1/4 inch thick ) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick), italian stewed tomatoes, dried oregano, dried parsley, onion salt, black pepper, crushed red pepper flakes, garlic cloves, finely minced, olive oil, shredded mozzarella cheese

olive oil, veal scallopini (thin round or oval slice of veal), butter, garlic cloves, chopped, chopped tomatoes, oregano, salt & pepper, white wine, chopped parsley, for garnish

olive oil, chuck steaks, onion, garlic cloves, hot cherry pepper (really good i use several) (optional), tomato paste, peeled plum tomatoes, bay leaf, oregano, salt, dried basil, pepper , to taste

olive oil, chicken breasts (boneless and skinless ), salt, black pepper, potatoes, peeled, and cut into 8 pieces, onion, chopped, green bell peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, dried oregano, red pepper flakes, italian-style diced tomatoes, tomato paste, low sodium chicken broth

crushed tomatoes, onion, chopped, bell peppers, chopped, sugar, tomato paste, basil, oregano, garlic clove, london broil beef, salt & pepper

beef tenderloin or 2 1/2 lbs sirloin, salt pork, diced, unsalted butter, melted, olive oil, green bell peppers , cut into strips, garlic, mashed and chopped, italian parsley, oregano, tomatoes, peeled,seeded and chopped, salt and pepper

olive oil, divided, dried oregano, garlic cloves, minced, crushed red pepper flakes, diced tomatoes (i use the roasted garlic flavor), red wine, salt, pepper, boneless rib-eye steaks, 3/4 inch thick, granulated garlic, salt, pepper

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, crushed, fennel seed, onion, chopped, crushed red pepper flakes, dried oregano or 2 sprigs fresh oregano, leaves chopped, tomato paste, red wine, chicken stock

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick

center-cut pork chops, with bone, tomatoes, leaves fresh italian basil, italian olive oil, kosher salt (or to taste), pepper

shoulder lamb chops, 1 per person, flour, paprika, cayenne pepper, salt , to taste, pepper, olive oil, tomato paste, onion, chopped, garlic cloves, chopped, white wine, tomatoes, crushed, dried oregano, mozzarella cheese, 1 slice per person