111 bishops cafeteria Recipes

egg, white sugar, vegetable oil, vanilla extract, buttermilk, all-purpose flour, baking soda, salt, chopped walnuts, candied cherries, currants, semisweet chocolate chips

white sugar, margarine, softened, eggs, all-purpose flour, salt, baking powder, buttermilk, baking soda, vanilla extract, maraschino cherries, drained and juice reserved, semisweet chocolate chips, chopped pitted dates, flaked coconut, chopped pecans

crushed ice, superfine sugar, lemon juice, orange juice, burgundy or claret (approximately), orange, rum

corned beef brisket (at least 3 lbs.), red wine, prepared yellow mustard or 1/4-1/2 cup brown mustard or 1/4-1/2 cup dijon mustard (your preference), garlic powder , to taste, onion powder , to taste

sweet butter, sugar, unbleached all-purpose flour, fresh lemon juice, vanilla, eggs

eggs, sugar, maraschino cherry, flour, baking powder, chocolate chips

sugar, shortening, eggs, vanilla, mashed ripe banana (2 medium), all-purpose flour, baking powder, salt, semisweet chocolate piece, chopped roasted peanuts

flour , plus some to coat pans, brown sugar, cinnamon, nutmeg, salt, butter, chopped nuts, baking soda, buttermilk, eggs, beaten, raisins , currants (or other dried or candied fruit)

red wine, lemon juice (be aware that bottled juices are sweeter than fresh. always use fresh juice for the best results.), simple syrup (to make your own , dissolve two cups sugar in 1 cup water, until the water boils. the )

instant chocolate pudding mix, cold milk, vanilla ice cream, softened, vanilla, graham cracker pie crust, ready-made, carton cool whip, milk chocolate chips

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

ground beef, eggs, english mustard powder, liquid smoke, salt, prepared mustard, pepper, worcestershire sauce, chicken stock (broth), ketchup, chili sauce, liquid smoke, a-1 steak sauce, worcestershire sauce, salt and pepper, margarine, flour, sweet pickle relish or 1/2 cup to taste chopped parsley

egg, granulated sugar, vegetable oil, vanilla extract, buttermilk, all-purpose flour, baking soda, salt, chopped pecans, chopped well drained maraschino cherry (best to use the candied ones from a jar,), raisins (optional) or 1/2 cup chopped dates (optional), semi-sweet chocolate chips

eggs, separated, sugar, rum or 4 tbsp brandy, flour, salt, baking powder, pitted chopped dates, candied pineapple, chunks, candied cherries, whole almonds, pecan halves, whole brazil nuts

eggs, separated, sugar, vanilla extract, flour, baking powder, salt, almonds, blanched and chopped, raisins, sugar, for garnish

butter, eggs, milk , lukewarm, sugar, self rising flour, mixed fruit