107 biscuit ground beef bake Recipes

tubes (6 oz each) refrigerated buttermilk biscuits, ground turkey or beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, butter, melted

ground turkey or beef, tubes (12 oz each) refrigerated buttermilk biscuits, pizza sauce, chopped green pepper, chopped onion, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese, shredded cheddar cheese

ground turkey or beef, onion, chopped, ketchup, salt, biscuit/baking mix, milk, diced fresh tomato, shredded cheddar cheese

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

ground beef, chopped onion, divided, dry bread crumbs or rolled oats, egg, beef bouillon granules, divided, chili powder, divided, king arthur unbleached all-purpose flour, canola oil, diced tomatoes, undrained, garlic clove, minced, ground cumin, kidney beans, rinsed and drained, biscuit/baking mix, yellow cornmeal, milk

ground beef, diced onion, ground black pepper, baked beans with pork, worcestershire sauce, barbeque sauce, biscuit baking mix, milk, egg, shredded cheddar cheese, barbecue sauce

ground turkey or beef, chopped celery, chopped onion, chopped green pepper, condensed tomato soup, undiluted, prepared mustard, biscuit/baking mix, water, process american cheese, halved diagonally, green pepper rings, optional

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

lean ground beef, onion, chopped, celery, chopped, mushrooms, mixed vegetables, beef gravy (i use pepperidge farm gravy), water, mrs. dash table blend seasoning, salt and pepper, to taste, biscuits, cut into quarters

refrigerated buttermilk biscuits (pillsbury grands homestyle), lean ground beef (at least 80%), onion, chopped (1/2 cup), baked beans with bacon and brown sugar, undrained, kidney beans, drained and rinsed, great northern beans, drained and rinsed, barbecue sauce, shredded cheddar cheese (2 oz.)

unbleached flour, sugar, baking powder, baking soda, dill sprigs, minced, fresh parsley leaves, minced, chives, minced, parmesan cheese, freshly grated and divided, lemon zest, butter, hidden valley original ranch dressing, egg, ground pork, ground beef, fresh ground pepper, prepared brown mustard, romaine leaves

ground turkey or beef, chopped onion, chopped green pepper, taco seasoning, shredded cheddar cheese, biscuit/baking mix, eggs, lightly beaten, milk

chopped fresh broccoli, ground beef, mushroom stems and pieces, drained, shredded cheddar cheese, divided, chopped onion, biscuit/baking mix, water, eggs, milk, grated parmesan cheese, salt, pepper, cooked chopped spinach for the broccoli, shredded swiss cheese for the cheddar

lean ground beef, onion, chopped, all-purpose flour, stewed tomatoes, kikkoman stir-fry sauce, diced canned jalapeno peppers, rinsed and drained, buttermilk baking mix, milk

white flour, white sugar, salt, baking powder, cream of tartar, margarine, cold, cooked chicken, chopped, cream of mushroom soup, fat-free mayonaisse, stalk green onion, finely chopped, cheddar cheese, grated, savory, black pepper, cooked ground beef (substitute oregano for savory), salmon or tuna (leave out savory)

flour tortillas, lean ground beef, chopped onion, taco seasoning mix, tomato sauce, shredded cheddar cheese or 2 cups monterey jack cheese, milk, eggs, biscuit mix (bisquick or similar), lettuce, chopped (optional), tomato, chopped (optional), onion, chopped (optional), sour cream (optional)

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops

biscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika