145759 bills lemon stuffed toast Recipes

all purpose flour, sweetened flaked coconut, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, sugar, cornstarch, egg yolks, eggs, fresh lemon juice, salt, unsalted butter , cut into 1/2-inch pieces, egg whites, cream of tartar, powdered sugar, sweetened flaked coconut, lightly toasted

whole chicken, lemons, salt, paprika, dried rosemary, dried sage, olive oil

boneless skinless chicken breasts, egg, water, flour, paprika, onion powder, poultry seasoning, salt, oil, chicken broth, lemon peel, lemon juice, toasted sesame seeds

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch

butter, sliced green onions, chicken broth, frozen whole green beans, seasoned pepper, salt, grated lemon rind, toasted slivered almonds

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, thick) french bread slices

fresh organic eggs, heavy cream, freshly grated nutmeg , about 1/8 tsp, zest of 1 small lemon , or about 1/2 of a large 1, pane italiano , sliced a little thick.

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

chopped celery, chopped onion, vegetable oil, divided, toasted bread cubes, commercial sour cream, grated lemon rind, chopped lemon pulp, paprika, salt, divided, grouper fillet, cut with 2 pockets, lemon twists

country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth