30513 bill french dip Recipes

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

oscar mayer deli fresh slow roasted roast beef, shaved, kraft deli fresh swiss cheese slices (optional), french dip concentrate au jus sauce, hot dog buns, water

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

onion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split