145591 bill caramel self saucing Recipes

self raising flour, bicarbonate of soda, ground nutmeg, pitted dates, finely chopped, brown sugar , firmly packed, orange juice, egg, butter, melted, ripe mashed banana

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

self-raising flour, caster sugar, butter, egg, beaten, brown sugar, flour, milk, egg yolks, butter, egg whites, caster sugar

brown sugar, self-raising flour, butter, melted, egg, milk, golden syrup, cornflour, boiling water

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

oreo crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted, caramel or butterscotch sauce (not sundae syrup), coarse sea salt

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

caster sugar, butter, egg, beaten, lemon , rind of, desiccated coconut, self raising flour, coconut milk, caster sugar, coconut milk powder, boiling water, lemon , juice of, rum (optional)

butter, self-raising flour, caster sugar, cocoa, milk, vanilla extract, brown sugar, lightly packed, cocoa, extra, boiling water

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.