73798 betelnut fire cilantro basil Recipes

gluten-free pasta (fettuccine or spaghetti recommended), bay scallop, fresh ground pepper, olive oil, dijon mustard, fresh basil or 1/4 tsp dried basil, salt, vegetable broth (without tomato, onion and soy), green onion, chopped, cornstarch

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

rinsed lightly packed fresh basil leaf, sugar, water, fresh lemon juice, fresh basil

minced fresh basil or 2 tsp dried basil, olive oil, minced garlic, salt, pepper, ground beef, cream cheese, softened, onion rolls, split and toasted, red onions, ripe avocado, peeled and sliced

sweet unsalted butter (make sure it s unsalted), carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), carton half-and-half (you can use whipping cream if you would like the sauce to be richer), instant chicken bouillon granules (depending on the desired saltiness), chopped garlic (i used the jarred kind because its eaiser than chopping my own), dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)

frozen shrimp, gluten free pasta , linguine, salt, asparagus spears, trimmed and cut, garlic cloves, minced, dried basil, lemon peel, ground black pepper, green onion, sliced, lemon juice, olive oil, basil sprig (optional), lemon wedge (optional)

hickory chips, charcoal, kosher salt, brown sugar, sweet paprika, black pepper, whole chickens, olive oil, leaves fresh basil, white wine, fresh tarragon, chopped, basil, chopped, thyme, chopped

angel hair pasta, olive oil, fat-free evaporated milk, parmesan cheese, shredded, green onion, thinly sliced, fresh basil, chopped, lemon peel, grated, salt, garlic powder, pepper, lemons, fresh basil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

corn tortillas, basil chicken sausage link, mushroom, sliced, yellow onion, diced, extra virgin olive oil, shredded mozzarella cheese, mango papaya salsa, low-fat sour cream, leaf fresh basil

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

mascarpone cheese, softened, cream cheese, softened, basil pesto (drained of excess liquid), sun-dried tomato pesto (drained of excess liquid), pine nuts, toasted, fresh basil, cracker , and toasted baguette slices

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

pita bread, fresh ground black pepper, divided, salt, lightly packed basil leaves (about 1/2 oz), grated parmigiano-reggiano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, basil sprig (optional)

boneless skinless chicken breast halves, butter or 4 tbsp margarine, melted, hoisin sauce, chinese hot mustard, japanese style panko breadcrumbs or 2/3 cup plain breadcrumbs, basil, chopped and fresh or 1 tbsp dried basil, grated parmesan cheese, sour cream, tomato paste, chinese hot mustard, light soy sauce, tomato, peeled and diced, divided in half