155 best the best muffins Recipes

flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

english muffins, split, garlic, minced, butter, chopped fresh basil, fresh tomatoes, peeled and chopped, black olives, pitted and halved, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, halved, salt and pepper to taste

all-purpose flour, cornmeal, granulated sugar, baking powder, salt, butter, softened, honey, half-and-half, egg lightly beaten

zucchini (diced ), yellow squash (diced ), yellow onions (chopped ), jiffy corn muffin mix (prepare as directed on box), butter, process american cheese (diced , use a store brand not velveeta), chicken bouillon cubes, garlic (minced ), salt, ground pepper, thyme, parsley (chopped )

brown sugar, low-fat milk , soured by mixing it with, vinegar, vegetable oil, flour, baking powder, egg, vanilla, rhubarb, chopped, baking soda, salt, brown sugar, cinnamon, melted butter

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

egg white, unsweetened applesauce, skim milk, all-purpose flour, splenda sugar substitute, baking powder, salt, blueberries

coconut oil, honey, egg, applesauce, plain full-fat greek yogurt, oat bran, whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, carrots finely grated, chopped nuts (pecans, walnuts work best), dried fruit (cherries, blueberries, raisins, currents), unsweetened flaked coconut (large flakes work best )