10155 best scones scotland savoy Recipes

water, savoy cabbage, finely shredded, cooked kidney beans (see recipe description, include liquid from canned beans) or 28 oz canned low-sodium kidney beans (see recipe description, include liquid from canned beans), olive oil, garlic clove, finely chopped, shell pasta, short-grain rice or 1/4 cup arborio rice, coarse salt (to taste), fresh green beans, trimmed ends and cut into 1/2-inch pieces, carrot, peeled and cut into 1/2-inch cubes, black pepper (to taste)

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

genmaicha (toasted-rice green tea), grapeseed or other vegetable oil, divided, shiitake mushrooms, stemmed and sliced, minced fresh ginger, sel gris or other coarse sea salt, divided, sliced savoy or napa cabbage, firm or firm tofu, polenta, black peppercorns, sliced green onions

butter, divided, savoy cabbage, shredded (or finely chopped ), bosc pears, peeled, cored and thinly sliced, white sugar, salt (to taste), pepper (to taste)

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste

olive oil, onions, diced, garlic clove, chopped, pork and herb sausages, chopped into chunks, chorizo sausage, chopped into chunks, pancetta, cubed, baby leeks, finely sliced, canned butter beans, drained, vegetable stock, field mushrooms, sliced, fresh thyme, savoy cabbage

head savoy cabbage, lean ground beef, egg, onion, chopped, extra light tasting olive oil, rice, tomato sauce or 4 cups chopped tomatoes, golden raisin, brown sugar, honey, lemon juice, salt, ground pepper, matzo meal, beef broth

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving

extra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades

head savoy cabbage, truffle butter, boneless, skinless pheasant breasts, salt, butter, diced butternut squash, water, black truffle, for garnish, sea salt, for garnish

heads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces

nonfat yogurt (source), garlic, minced, minced red onion, diced english cucumber, zest of 1/2 lemon, dried dill, dried oregano, paprika, savoy cabbage, shredded, gold seal flaked tuna-style salmon, drained, coarsely ground black pepper