62585 best quadruple chocolatey chocolate Recipes

plain flour, caster sugar, baking powder, bicarbonate of soda, best-quality cocoa, soft unsalted butter, eggs, real vanilla extract, sour cream, unsalted butter, best quality dark chocolate, broken into small pieces, icing sugar, golden syrup (or light corn syrup), sour cream, real vanilla extract, sugar fresh edible flower (optional)

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

eggs, sugar, milk chocolate, melted, cream, best-quality dark chocolate, finely chopped

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

butter, light brown packed sugar, extra large eggs, flour (yes i know, off and odd amount, but it works! - the extra 2 tbsp help offset the extra shortening used along with the fat in the chocolate morsels.), baking powder, baking soda, salt, pure vanilla extract, semi-sweet chocolate morsels, ingredients to add, chopped walnuts or nuts of your choice (try salted peanuts - oh yum!), raisins, more of shredded sweet coconut, equipment needed : 8x8x2 greased baking pan, 1 working oven at 350 degrees, people who are needing their best blondies but bad.

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

brown sugar, white sugar, butter, softened, eggs, vanilla extract, baking soda, salt, whole wheat flour, ground pecans, semisweet chocolate chips

unsalted butter, granulated sugar to dust the mold, best-quality bittersweet chocolate, grated or coarsely chopped, milk, granulated sugar, egg yolks, egg whites at room temperature (or lukewarm), salt, cream of tartar, sugar

best-quality semisweet chocolate, all-purpose flour , plus, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, grated fresh ginger, dark brown sugar , packed, unsulphured molasses, baking soda, granulated sugar

best-quality semisweet chocolate, all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, freshly grated ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, granulated sugar

baking chocolate , melted in microwave, butter or 1/2 cup margarine, light brown sugar, lightly packed, eggs, vanilla extract, baking soda, salt, cake flour, sour cream, boiling water

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

all-purpose flour, baking soda, salt, unsalted butter (melted ), brown sugar (firmly packed), white sugar, vanilla extract, eggs, egg yolks, semi-sweet chocolate chips or 3 1/2 cups semisweet chocolate chunks

flour , plus, flour, butter, egg, salt, baking soda, brown sugar , firmly packed, granulated sugar, vanilla extract, white chocolate chips, milk chocolate chips, cocoa powder (optional)

whole wheat flour , plus, whole wheat flour, cornstarch, unbleached all-purpose flour, cocoa, baking powder, salt, baking soda, dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients), double brewed millstone chocolate velvet coffee, sugar, unsweetened applesauce, oil, soymilk, vinegar, vanilla, soymilk (additional)

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)

unbleached flour, smart balance light butter spread, sugar, brown sugar, vanilla, baking soda, egg whites, egg, chocolate chips (i prefer dark chocolate)

best-quality milk chocolate, chopped, heavy cream, butter, cut into bits and softened, instant espresso powder, kahlua, unsweetened cocoa powder , about, chocolate covered coffee beans, halved ,about