17127 best pancakes kitchen Recipes

pancake/waffle mix, milk, egg, butter, melted, apple - peeled, cored and sliced, ground cinnamon, pecans, chopped, maple syrup

pancake mix, skim milk , or as needed, part-skim ricotta cheese

pancake mix , whole grain, buttermilk , 1, egg beaters, oil, pumpkin pie spice, vanilla

pancake mix, silk, pumpkin seeds, raw, golden raisins, egg white, pumpkin, canned, margarine, maple syrup

pancake mix or 2 cups waffle mix or 2 cups biscuit mix, brown sugar, cinnamon, evaporated milk, pumpkin, vegetable oil, vanilla extract, eggs

pancake mix, cinnamon, eggs, lightly beaten, cinnamon applesauce, lemon juice, milk

pancake batter (homemade or packaged mix ), butter, melted, granny smith apple, peeled, cored, and sliced, cranberries (fresh or frozen whole cranberries, not sauce), maple syrup, ground cinnamon

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

all-purpose flour, baking powder, baking powder, salt, milk, vegetable oil (plus more oil for cooking pancakes), vanilla extract, egg, beaten, strawberry, cream, sweetened for garnish

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)

pancake mix, water, graham cracker, coarsely crumbled, chocolate chip, marshmallow cream

water, sweet potato puree, cinnamon , spice (optional) or 1/4 tsp pumpkin pie spice (optional), pancake mix, canola oil , for skillet, pure maple syrup , for serving

pancake mix, brown sugar, pumpkin pie spice, egg, milk, vegetable oil, vinegar, pumpkin puree

pancake, arrowhead mills whole wheat flour, hood cc milk, egg substitute, margarine or butter, sargento light ricotta cheese, grated orange, sugar free, fresh strawberries, sliced

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter