148620 best low chicken will ever taste Recipes

butter, onion, sliced, garlic, fresh thyme, butternut squash - peeled, seeded, and cut into 1-inch cubes, chicken stock, cube chicken bouillon, ground cumin, ground allspice, salt and ground black pepper to taste

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

butter, minced onion, minced garlic, all-purpose flour, chicken broth, diced cooked ham, shredded carrots, almonds, salt, pepper, uncooked wild rice, half-and-half cream, sherry, fresh parsley, fresh chives

butter or 2 tbsp margarine, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, paprika (optional), shredded cheddar cheese

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

chicken wings, frozen, barbecue sauce , i like sweet baby ray s

chicken tenders, grated parmesan cheese, dried parsley, dried oregano, paprika, salt, pepper, butter

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

pork roast, chicken, corn oil, chili powder, garlic powder, ground cumin, black pepper, salt, corn masa corn flour (i use maseca brand), paprika, salt, cumin seeds, chili powder, garlic powder, corn oil, reserved broth, corn husks

boneless skinless chicken breasts , cut into strips, frozen frozen tater tots, yellow onion, diced, low fat reduced-sodium cream of mushroom soup, low-fat sour cream (daisy brand is the best), low-fat plain yogurt, light mayonnaise (hellmann s is my favorite), shredded cheddar cheese (regular or 2% is fine), ranch dressing mix

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

boneless skinless chicken breasts, stalks broccoli (or 1 frozen package of stalks), sliced water chestnuts, sharp cheddar cheese (shredded , can substitute colby, mild cheddar, jack, or mixes), cream of mushroom soup (can use low sodium ), mayonnaise (real mayo is the best, lower fat ones fail to set), low-fat evaporated milk, dried tarragon, onion powder, garlic powder, nutmeg, cinnamon, salt and pepper, cooked white rice or jasmine rice

chicken drumsticks (you can use any chicken, but it is best made with chicken legs), onion, turmeric, water, saffron mixed with water, lemon juice

whole wheat flour, white flour, baking soda, baking powder, salt, sugar, divided in half, butter, softened, vanilla, egg whites, mashed bananas (about 7), unsweetened applesauce, low-fat plain yogurt

whole chicken, seasoned to taste, boiled and deboned (reserve broth), smoked sausage of your choice, cut into bite sized peices, onion, chopped, bell pepper, chopped, ribs celery, chopped, green onions, chopped, minced garlic, black pepper, salt, paprika, tomato sauce, rotel tomatoes (original), reserved chicken broth plus addition swanson chicken broth to equal 8-10 cups(depending on your taste), chopped okra ( i usually have to use frozen but fresh is best)