18048 best jamaican rum punch Recipes

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cubes, fresh apricot wedges (optional)

orange juice, pineapple juice, light rum, grenadine, sprite, orange slices (to garnish ) or pineapple chunks (to garnish) or cherries (to garnish)

pineapple juice, orange juice, dark jamaican rum, light rum, grenadine, angostura bitters

light rum, jamaican rum, lime , juice of, lemon , juice of, orange , juice of, pineapple juice, triple sec, grenadine, ice

strawberry nectar, mango nectar, pineapple juice, orange juice, grenadine, maraschino cherry, dark rum (1 shot), light rum (1 shot), coconut rum (1 shot), mango rum (1 shot), triple sec (1/2 shot)

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

vanilla wafer crumbs, cocoa powder, pecans (very finely ground ), sugar, white corn syrup, jamaican rum, granulated sugar

brown sugar, water, lime juice, rum (mount gay if possible), angostura bitters, nutmeg, ice

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, fresh apricots, wedges (to garnish ) (optional) or pineapple chunk (to garnish) (optional)

fresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish

lime juice, orange juice, pineapple juice, grenadine syrup, sugar, crushed ice, light rum, dark jamaican rum, orange slice, pineapple wedge

lemons , rind of, peel (from 4 , use vegetable to peel strips), superfine sugar, fresh raspberries, divided, sloe gin, fresh lemon juice, dark jamaican rum, ice cubes, ice , 1 block, chilled brut champagne, lemon slice

sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block

butter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish