42954 best ever roquefort apples Recipes

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

butter or 1/4 cup margarine, is best with the rum, peeled apples, sliced, amber rum, white sugar, cinnamon, walnuts, chopped, all-purpose flour, white sugar, salt, butter or 1/4 cup margarine, vanilla

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

avocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

eggs, sugar, oil, flour, baking powder (about 1 tbsp), cinnamon, apples (peeled and shredded ), powdered sugar , for dusting

egg beaters, applesauce, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, finely chopped

eggs, oil, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, chopped

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

pitted prunes (2 packages), dried apricots (2 packages), dried peaches (1 package), raisins (1 package), orange (thin skinned or peeled ), apple, apricot jam (1/2 a small jar or to taste), lemon juice, sugar, eggs, oil, lemon , juice and zest of, vanilla, flour (sifted), baking powder, baking soda

butter or margarine, light brown sugar, whipping cream, vanilla extract, apple slices

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce