122812 best ever cracker barrel browns casserole copycat Recipes

cream of chicken soup, butter (melted ), salt, pepper, onion (finely chopped ), colby cheese (shredded ), frozen hash browns (thawed )

cracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds

frozen hash browns, butter, melted, cream of chicken soup, sour cream, onion, chopped, cheddar cheese, grated, salt, pepper, corn flakes, crushed, butter, melted

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

frozen hash browns, sour cream, cream of chicken soup, margarine or 1/2 cup butter, is fine too, chopped onion, grated sharp cheddar cheese (be generous with it if you like it cheesy!)

frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed corn flakes, melted butter

oreida potato shreds hash browns (they only make 1 size), onion, chopped or diced, cream of mushroom soup, cream of celery soup, margarine, colby cheese, grated

frozen shredded hash browns, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned beef broth, butter, melted, garlic powder, salt, black pepper

shredded hash browns , simply potatoes work very well (thawed), shredded sharp cheddar cheese, sour cream, cream of mushroom soup, chopped onion, butter, melted, salt, pepper, crushed corn flakes, butter, melted

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

frozen shredded hash brown potatoes, shredded colby cheese (don tsp use cheddar, not the same taste), minced onion, milk, beef broth, butter, melted, garlic powder, salt, pepper

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

frozen chopped broccoli, water, salt, eggs, slightly beaten, mayonnaise, milk, cream of mushroom soup, worcestershire sauce, shredded sharp cheddar cheese, cracker, crushed (optional), butter, melted (optional)

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

milk, beef broth, butter or margarine, melted and divided, salt, pepper, garlic pepper, frozen country style shredded hash brown potatoes, shredded colby cheese