34480 best dressed crispy fieri Recipes

butter, melted, margarine, melted, worcestershire sauce (3/8 to 1/2 cup), ground black pepper, ground rosemary, tabasco sauce, salt (sea , is best), minced garlic cloves, lemons, 2 juiced and 2 sliced, raw shrimp, in their shells

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

catfish fillet, yellow cornmeal, dry breadcrumbs, paprika, garlic salt, french dressing or 1/4 cup ranch dressing

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

prewashed romaine lettuce, green pepper, diced, green onions, diced, mushrooms, sliced, hellman mayonnaise, frozen peas , unthawed, cheddar cheese, shredded, bacon, cooked crispy

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

frozen extra crispy fast food fries (i used shoestring fries), dry ranch dressing mix, divided, ketchup, salad dressing

ground beef, onion, diced, jalapenos, seeded and diced, rotel, rice , basmati works best, ketchup

best-quality sauerkraut, drained, jarred banana peppers, drained, apple cider vinegar, pickled jalapeno rings, kosher salt, freshly ground black pepper, cayenne pepper, granulated garlic

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste, marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste

salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces

fresh scallops , hard muscle removed and quartered, ground thai red chili peppers (or to taste), salt, peanut oil, chile mayonnaise (recipe below ), flour tortillas, peanut oil, scallions, chopped, cilantro, chili oil, mayonnaise (sweet japanese variety works best see note), sriracha asian chili sauce (or to taste)

egg, buttermilk (or 1/4 cup milk and 1/4 cup vinegar), baking soda, vanilla, lemon juice (fresh is always best), sugar, all-purpose flour, butter, melted