42618 best apple stack Recipes

best-quality vodka, apple schnapps, frozen lemonade, chilled lemon-lime soda, lime wedge, maraschino cherries

loaves poundcake (plain is best ), apples, peeled and thinly sliced, butter, cinnamon (or to taste), whipping cream, cream cheese, honey, vanilla instant pudding mix, hershey skor english toffee bit (or heath chips)

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

unsweetened applesauce, cool whip free, raisins, bisquick reduced-fat baking mix, carnation nonfat dry milk powder, walnuts, chopped, granular splenda sugar substitute (or more to taste), apple pie spice, water, vanilla extract, egg white

flour, baking powder, sugar, egg, butter or 130 g margarine, at room temperature, apples, peeled, cored and cut into chunks, sugar, cinnamon, ground, chopped almonds, sugar (or more ), butter

refrigerated buttermilk biscuits , flaky is best, apples, peel , core, and thinly slice, brown sugar, evaporated milk or 1/2 cup half-and-half cream, dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce, butter

granny smith apples, peeled cored and sliced, unsalted butter, flour, water, white sugar, brown sugar , packed, double crust pie crust , for a 9 inch pie

tart apples, peeled, cored, and sliced, fresh lemon juice, ground cinnamon, sugar, dark brown sugar , firmly packed, all-purpose flour, unsalted butter, salt

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

flour, sugar, baking powder, eggs, vegetable oil, vanilla extract, lemon juice freshly squeezed, salt, granny smith apples peeled cored and thinly sliced, sugar, ground cinnamon

apple cider vinegar, water, celery seed, ground (cayenne ) red pepper, ground double superfine mustard, mustard seed (add gradually while cooking), shrimp (peeled ), salt (add last 4 minutes)