283548 besh pear browned butter tart Recipes

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

granulated sugar, salt, all-purpose flour (about 3/4 cup. plus 2 tbsp), chilled butter, cut into small pieces, ice water, brown sugar, all-purpose flour, salt, low-fat milk, vanilla beans , split lengthwise, egg, lightly beaten, fresh lemon juice, ground cinnamon, ground nutmeg, pears, peeled, cored, and halved, granulated sugar

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

all-purpose flour, whole almonds with skin, light brown sugar, salt, unsalted butter, melted and cooled, vanilla bean , split lengthwise, unsalted butter, light brown sugar, granulated sugar, all-purpose flour, firm-ripe anjou or bartlett pears (about 6), peeled and coarsely chopped, pear brandy or eau-de-vie

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

brown sugar, canola oil, egg, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, chopped peeled fresh pears, brown sugar, ground ginger, butter, melted

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

white whole wheat flour (see ingredient note), old-fashioned rolled oatmeal, granulated sugar, salt, cold unsalted butter, cut into small pieces, canola oil, ice water, ripe but firm pears, peeled and thinly sliced, apple, peeled and thinly sliced, lemon juice, light brown sugar, unsalted butter, ground cinnamon, ground ginger, fresh cranberries

butter, cut up, eggs, milk, all purpose flour, salt, onion, cut into wedges, butter, cooked bratwurst or other cooked smoked sausage links, bias sliced, green pears, cored and cut into 1 inch pieces (or 1 pear and 1 apple ), dried tart cherries, maple syrup

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme