7241 berry croissant chatelaine magazine Recipes

croissants, cut up, blueberries (fresh or frozen ), cream cheese, softened, sugar, eggs, vanilla, milk, powdered sugar (optional)

rindless shortcut bacon (420 g), croissants, tomatoes , thinkly sliced, butter lettuce leaves (can use any green lettuce of choice), mayonnaise, garlic clove, crushed, flat leaf parsley, finely chopped

croissant, freshly baked, chocolate hazelnut spread, banana, ripe, chocolate chips

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

croissant, fresh or frozen ,sliced through, salsa (hot, medium or mild ), light cheese or 3 slices other cheese, your choice

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

day-old plain croissants, milk, eggs, vanilla, butter, powdered sugar, whipping cream, powdered sugar, fresh strawberries, sugar, orange liqueur or 1/4 cup orange juice, grated orange rind

croissants , torn into small bite-sized pieces, eggs, beaten, milk, unsalted butter, melted, sugar or 1/2 cup splenda substitute, vanilla, chocolate chips (i used milk chocolate)

croissants (day old), semi-sweet chocolate chips (or bittersweet chocolate bars, chopped), unsalted butter, eggs, heavy cream, sugar, godiva chocolate liqueur, cold whipped cream

peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise

eggs, milk, vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored, and cut in 1/2-inch-thick wedges, plain croissants , split in half lengthwise, sugar , for dusting, ground cinnamon , for dusting

plain croissants, sugar, eggs, cream cheese, softened, evaporated milk, sweetened condensed milk, half-and-half, vanilla

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants

croissant, mayonnaise (helman s light), sliced deli turkey, baby swiss cheese (thin slices), spinach leaves, cleaned and roughly chopped, tomato , cut into slices

lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted