26299 ben jerrys giant cookies Recipes

butter (softened ), granulated sugar, brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, chopped walnuts (optional)

oreo cookies (coarsely chopped ), eggs, sugar, whipping cream, milk, peppermint extract

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shaved semisweet chocolate, fresh bing cherry, , halved and pitted (, you may use canned cherries, but be sure to drain the syrup), eggs, sugar, heavy cream or 2 cups whipping cream, milk

unsweetened chocolate, milk, eggs, sugar, heavy cream or 1 cup whipping cream, vanilla, salt

eggs, sugar, heavy cream or 2 cups whipping cream, milk, instant coffee, good quality , freeze-dried, ground cinnamon

butter , no substitutes, pecan halves, salt, eggs, sugar, heavy cream or 2 cups whipping cream, milk

fresh raspberries (can substitute frozen, unsweetened ), sugar (i prefer using 1 cup), lemon , juice of, cold water, dry red wine, light corn syrup

butter, room temperature, granulated sugar, brown sugar, egg, teas vanilla extract, teas ) all purpose flour, teas salt, teas baking soda, semisweet chocolate chips, coarsely chopped walnuts

giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

coarsely chopped white chocolate, coarsely chopped semisweet chocolate, chopped pecan halves, coarsely chopped walnuts, halved chocolate-covered almonds, unsweetened chocolate, milk, eggs, sugar, heavy cream, vanilla extract, salt