1209 beluga house Recipes

mixed salad greens, roma tomatoes, quartered, cucumber, sliced, apple-tarragon vinaigrette, shredded cheddar cheese

mccormick gourmet sesame seeds, toasted, club house minced garlic, club house minced onion, club house ground ginger, club house crushed red pepper flakes (optional), billy bee honey, sliced green onion, soy sauce, salmon fillets

club house chili powder, club house ground cumin, club house minced garlic, club house oregano leaves, club house crushed red pepper flakes (optional), lean ground beef, chopped onion, tomato sauce, black beans, drained and rinsed, frozen corn kernels, chopped green chilies , with juice, flour tortillas, shredded cheddar cheese

vegetable oil, uncooked white rice, water, salt, uncooked elbow macaroni, beluga lentils , soaked in water, salt, vegetable oil, onions, minced, garlic, minced, distilled white vinegar, ripe tomatoes, diced, tomato paste, salt, ground black pepper, ground cumin, cayenne pepper

hard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling

extra virgin olive oil, onion , half of it chopped, half sliced, garlic cloves, minced, lentils, rinsed and picked over (brown, green, or beluga), water (more as needed), dried red chili, bay leaf, salt , to taste, waxy potatoes , scrubbed and sliced about 1/2 inch thick, green cabbage, cored and cut crosswise in 3/4-inch wide ribbons (1 medium head), chopped flat leaf parsley, freshly grated parmesan cheese , for serving (optional)

olive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish

semisweet chocolate chips, divided, chopped pecans, pastry shell (9 inches), baked, caramel ice cream topping, cream cheese, softened, sugar, heavy whipping cream, cream and additional chocolate chips, pecans and caramel topping for garnish, optional

water, orzo pasta, salt (optional), black beluga lentils (or black turtle beans) rinsed and drained, whole kernal corn, rinsed and drained, frozen green peas, thawed, yellow onion, diced, stalk celery, diced, carrot, diced, jalapino pepper diced (i used jar oretega) or to taste, chopped cilantro, garlic, diced, juice of 1/2 a lime, salt and pepper to taste

black beluga lentils, water, salt, olive oil, onion, chopped, hot italian sausage links, garlic, crushed, crimini mushrooms, sliced, eggplant, chopped, hot pepper, chopped, salt and ground black pepper to taste, diced tomatoes

venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots

white eggs, multigrain bread, ground white pepper to taste, heavy cream, minced shallots, chopped chives (optional), beluga , osetra, or sevruga caviar

cream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar

russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces

black lentils, rinsed and drained, sweet italian sausage, frozen sweet corn, celery ribs, chopped, yellow onion, chopped, mineral water, sea salt, black pepper, fresh cilantro, chopped (optional)

vegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds

striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste

extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish