135 bell pimiento cheese Recipes

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

eggs, beaten, grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version, cottage cheese, butter or 1/2 cup margarine, melted, flour, baking powder, salt, pepper , to taste, diced green chilies, drained, red bell peppers, chopped or 1 (2 oz) jar pimientos (optional)

cheddar cheese, shredded (for me, sharper the better or use a few different ones), cream cheese, softened, pimiento, drained and diced, red bell peppers , roasted and cleaned (optional), jalapeno pepper, drained and sliced, plain yogurt, worcestershire sauce (optional), garlic (optional)

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

cream cheese, softened, mayonnaise, grated parmesan cheese, bacon strips, cooked and crumbled, sliced green onions, minced fresh parsley, diced pimientos, drained, sweet red pepper strips, optional, assorted crackers

olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas

firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper, sweet paprika, dry sherry

cream cheese, softened, shredded sharp cheddar cheese, roasted red bell pepper, chopped, grated onion, worcestershire sauce, coarsely ground black pepper, smoked paprika, mayonnaise, bacon slices, cooked and crumbled, sourdough or whole grain bread

cream cheese, softened, chopped onion, chopped celery, shrimp, rinsed and drained, paprika, pimiento-stuffed olives, assorted crackers

onion, chopped, green bell pepper, chopped, chopped fresh garlic (optional), butter or 3 tbsp margarine, cream of chicken soup, undiluted (can add 2 cans if desired for more sauce), canned mushroom, drained (or more if desired), chopped pimiento, drained, dried basil (or to taste), salt and pepper, egg noodles, cooked and drained, diced cooked chicken (or turkey), ricotta cheese (can use cottage cheese if desired), shredded cheddar cheese, grated parmesan cheese, dry breadcrumbs, melted butter or 3 -4 tbsp margarine

fat free cream cheese, cheddar cheese, onion, diced, red bell pepper, diced, chopped pimiento, salt, tabasco sauce, pecans, finely crushed

sour cream, curd cottage cheese well drained, green bell pepper diced and chilled, green onion sliced and chilled, pimientos chopped, salt, freshly ground black pepper, lettuce

uncooked elbow macaroni, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, diced pimiento, undrained, mayonnaise, milk, chopped cooked chicken or turkey, italian-seasoned breadcrumbs

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

green peppers, minced onions, ground beef (i use 80%), cooked rice, diced tomatoes or 1 (14 oz) can crushed tomatoes, salt, shredded cheddar cheese (optional) or 3/4 cup american cheese (optional), chopped pimiento (optional), water

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

green peppers, cooked chopped ham, whole kernel corn, drained, chopped pimiento, chopped onion, salt, pepper, hot sauce, american cheese