116 beer potatoes vegetables Recipes

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

potatoes, peeled and cut into chunks, extra virgin olive oil or 2 tbsp corn oil or 2 tbsp vegetable oil, ground sirloin, onion, finely chopped, garlic cloves, chopped, chili powder, cumin, smoked paprika, cinnamon , pinch, salt , to taste, tomato paste, stout beer (could just use extra beef stock or beef broth), beef stock, butter, scallions, white parts finely sliced (use tender green parts for garnish), milk, egg yolks, extra-sharp white cheddar cheese, shredded

flour, cornmeal, beer, salt, old bay seasoning, vegetable oil (for frying ), russet potatoes , cut potatoes in even, finger-sized pieces, fish fillets, cut in half , crosswise

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

vegetable oil, sliced unpeeled red potatoes, beer, eggs, flour, in all, baking powder, salt and pepper, essence , recipe follows, white fish fillets, such as scrod, haddock, or cod, cut in half, white vinegar, whole grilled green onions, brunoise red peppers, brunoise yellow peppers, basil mayonnaise, egg, see note, lemon, juiced, dijon mustard, chopped basil, minced garlic, chopped green onions, salt and black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper

vegetable oil, boneless beef chuck roast, cut into 1 inch cubes, onions, chopped, garlic cloves, minced, red potatoes , cut into cubes, roma tomatoes , with juice, chopped green chilies, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt, pepper

vegetable oil, smoky bacon, chopped , optional, coarse-ground sirloin, idaho or russet potatoes, peeled and chopped, onion, chopped, fresno chile peppers, sliced, carrot, peeled and chopped, garlic, chopped, chile powder, fresh bay leaf, kosher salt and freshly ground black pepper, beer, beef stock, thick worcestershire sauce, baked beans, diced fire-roasted tomatoes or diced tomatoes, scallions , thinly sliced on an angle for topping

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

all-purpose flour, salt, vegetable oil, beef stew meat , trimmed of fat, russet potatoes, peeled and cut into chunks (or 6 small potatoes), carrots, cut into large pieces, yellow onion , cut into 8 slices, garlic cloves, minced, bay leaf, fresh thyme, strong coffee, water or 2 cups beer or 2 cups wine, frozen peas

beef roast, assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc), olive oil, vinyl lager beer (or any other tasty lager), bay leaf, rosemary, basil, garlic, chili powder, turmeric powder, coriander powder

carrots , cut into 2-1/2 inch pieces, onions, chopped, vegetable oil, king arthur unbleached all-purpose flour, salt and pepper to taste, boneless beef chuck steak , cut into 1-inch strips, chopped fresh basil, guinness , other dark beer or beef broth, honey, beef broth, mashed potatoes or boiled potatoes

shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish