34 beer braised red Recipes
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unsalted butter (1/4 stick) and10 Moreunsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions1 hour , 11 ingredients
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Beer, Bacon & Onion Braised New Potatoestiny new potatoes (red skinned potatoes, skins on and hal... and10 Moretiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper40 min, 11 ingredients
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Beer-and Onion-Braised Chicken Carbonnadeunsalted butter, chicken thighs with skin and bones and8 Moreunsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar1 hour , 10 ingredients
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Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Gritsolive oil, plus more for tossing with arugula and22 Moreolive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula3 hour 45 min, 23 ingredients
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Braised Pork Tacos - Rachael Rayboneless pork shoulder, salt & freshly ground black pepper and19 Moreboneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas4 hour 30 min, 21 ingredients
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Braised Pork Tacos (Rachael Ray)boneless pork shoulder and20 Moreboneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel4 hour , 21 ingredients
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Braised Oxtails With Carrotsoxtails, cut in 1-1/2-inch chunks and trimmed of excess f... and13 Moreoxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water3 hour 10 min, 14 ingredients
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Braised Lamb Tacos (Michael Symon)cumin seeds, coriander seeds, sherry vinegar and14 Morecumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping3 hour , 17 ingredients
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Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)olive oil, kosher salt, brisket , point cut and8 Moreolive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)4 hour 30 min, 11 ingredients
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Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Saladbeef shortribs 2 inches in height, soy sauce, dark beer and20 Morebeef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil27 hour 35 min, 23 ingredients
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Cabbage and Kielbasa Stoup ( Braise )butter, kielbasa , sliced into coins and11 Morebutter, kielbasa , sliced into coins, head cabbage , medium, red bell peppers, diced, onion, sliced, garlic cloves, sliced, potatoes, diced, beef stock, beer, salt, ground black pepper, ground thyme, fennel seed, ground1 hour , 13 ingredients
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