65 beer beer butt Recipes

pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce

boston butt pork shoulder, tomato sauce, chipotle chiles in adobo, beer, balsamic vinegar, honey, brown sugar, seasoning salt

chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 inch pieces, bacon, slices chopped, onion, thinly sliced, diced smoked ham, carrot, peeled and chopped, garlic , chipped, poblano chiles, seeded ,cut into 2 x 1/4 inch strips, hominy, drained (2x15oz cans), mexican beer, canned diced tomato , in juice, canned low sodium chicken broth, dried marjoram, chopped fresh cilantro

pork butt, dry rub seasonings (search on this site or a prepared rub such as emeril s essence), tabasco chipotle pepper sauce (not traditional tabasco!), beef bouillon (or a dark beer), liquid smoke , depending on size of roast

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce ( or really any bbq you like)

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce, memphis barbecue sauce, ketchup, white vinegar, brown sugar, onion powder, worcestershire sauce, prepared mustard, freshly ground black pepper, salt, ground red pepper, preparation, combine all ingredients in a medium saucepan ; bring to a simmer. cook 5 minutes; serve warm.

hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce

dried new mexico or california chilies (about 4 oz. total ), onions, peeled and chopped, garlic, peeled, salad oil, beef bottom round, rinsed, dried, and cut into 1-inch chunks, boned pork shoulder or butt, rinsed, dried, and cut into 1-inch chunks, ground cumin, salt, pepper, dark beer

sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

pork shoulder (can use butt), salt and pepper, cooking oil, onion, sliced, celery rib, cut in chunks, carrot, cut in chunks, dark beer

boneless pork butt, cut into large chunks around 2 inches each, garlic, minced, dark beer, bottled hot sauce (like tesas pete), bamboo skewer , soaked in water, salt, flour, mixed with the salt, seasoned fine dry breadcrumbs (like progresso), eggs, beaten with milk, vegetable oil

chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine

bacon, finely chopped, onions, chopped, vegetable oil, boneless pork butt, boneless beef chuck, beer, whole tomatoes, chopped, cold water, jalapeno pepper, seeded and chopped, garlic, minced, salt, chili powder (pure red, no additives), ground red pepper, oregano (preferably mexican ), lime juice

dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced

boneless pork shoulder (boston butt), vegetable oil, salt and pepper, to taste, ground oregano, ground cumin, garlic, minced, orange juice, beer, vegetable oil, for frying

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

ancho chile powder, salt, ground cumin, garlic cloves, onion, peeled and quartered (about 7 oz), pickled jalapeno pepper, stemmed, boneless pork shoulder (boston butt), trimmed, dark mexican beer (such as dos equis ambar), cinnamon stick, cubed peeled sweet potato (about 1 lb), chopped fresh cilantro (optional)