5285 beef with and pepper cream Recipes

beef tenderloin steaks (6 oz each), salt, ground cumin, pepper, cream cheese, softened, canned chopped green chilies, sheet frozen puff pastry, thawed, beaten egg, water, salsa , optional

nonfat milk, beef bouillon cube , dissolved, canned mushroom, chopped , save the liquid, salt and pepper

hamburger, whole tomatoes, chopped, diced tomatoes with green chilies, sugar, salt, black pepper, tomato paste, bay leaf, egg noodles, green onion, chopped, sour cream or 1 cup plain yogurt, cheddar cheese, shredded, mozzarella cheese or 1 cup monterey jack cheese, shredded, parmesan cheese, freshly grated, garnish with chopped parsley (optional)

flour tortillas, sirloin steaks or 1 lb boneless chicken breast, cut into 1/2 inch strips, water, oil, fajita seasoning mix, onion , cut into strips, bell pepper , cut into strips, tomato, quartered, sour cream, avocado, diced

hamburger, onion, diced, garlic powder, salt and pepper, water, enchilada sauce, black beans or 1 (15 oz) can pinto beans, drained, corn tortillas, cut into 1-inch squares, raw, instant rice, monterey jack cheese, shredded, sour cream

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

instant nonfat dry milk powder, cornstarch, very low-sodium instant vegetable bouillon granules or 1/4 cup wyler s very low-sodium instant chicken bouillon granules or 1/4 cup wyler s very low-sodium beef bouillon cube, dried onion flakes, black pepper, dried basil, dried thyme

avocado, diced, tomato, diced, jalapeno pepper, seeded & diced, minced red onion, minced fresh cilantro, light teriyaki sauce, lime juice, skirt steaks , cut in 4-5 inch x 1/4 inch strips, light soy sauce, lime juice, flour tortilla, sour cream

skirt steaks or 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick, tomatoes, quarters, cooked rice, cooled to room temperature, cumin, lime juice, garlic clove, minced, pepper, head lettuce, shredded, onion powder, picante sauce, salt, cheddar cheese, shredded, green onion, sliced, sliced ripe olives, drained, sour cream, vegetable oil

steaks, cut into 1 inch cubes, sliced onions, bay leaf, cream of chicken soup, french onion soup, worcestershire sauce, sliced mushrooms, drained, flour, corn, drained, green pepper ring (optional), egg, milk, salad oil, sage (optional), flour, baking powder, salt, minced parsley (optional)

steak fillets, red wine (claret), cream, salt and pepper, mushrooms , in butter sauce, butter

ground chuck, onion, chopped, salt, pepper, garlic powder, mushrooms, sliced or 4 oz canned mushroom pieces, drained, sour cream, cheddar cheese, shredded, flour, baking powder, salt, shortening, milk

veal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)

beef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard

french bread, ground chuck, chopped onion, sour cream, milk, chopped parsley, salt, pepper, worcestershire sauce, shredded cheddar cheese

vegetable oil, sirloin steaks, soy sauce, salt and pepper, sweet onion, chopped, carrots, chopped, yukon gold potatoes, halved, diced tomatoes, cream of celery soup

ground beef chuck, onion, minced, butter or margarine, coarsely chopped cabbage, all-purpose flour, salt, pepper, paprika, celery seeds, milk

ground chuck, cream of mushroom soup, milk, pepper, french-fried onions, frozen hash browns (32 oz. bag), green beans, cut, frozen