55074 beef wellington jus Recipes

boneless filet of beef, salt and pepper, butter, oil, frozen puff pastry, foie gras pate (pate de foie-i use the pepper variety), egg, beaten

frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

red or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill

freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme

chopped fresh mushrooms, butter, king arthur unbleached all-purpose flour, pepper, divided, half-and-half cream, egg yolk, chopped onion, salt, ground beef, tube (4 oz) refrigerated crescent rolls, dried parsley flakes

boneless beef chuck roast (3 lb), water, beef bouillon granules, dried oregano, garlic salt, seasoned salt, dried rosemary, crushed, hamburger buns, split

olive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper

mushroom, cleaned, butter, onion, minced, fresh breadcrumbs, salt, pepper, thyme, beef rib eye roast, eggs, separated, pie crusts, flour , for rolling pie crust

ground beef, chopped yellow onions, minced garlic, essence , recipe follows, crushed red pepper flakes, salt, tomato paste, heavy cream, unsalted butter, button mushrooms, chopped, dried thyme, worcestershire sauce, egg, water, mashed potatoes , recipe follows, diced smoked gouda, grated sharp cheddar, sheets puff pastry

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed

freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme

beef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

log of pre-cooked prepared polenta , cut crosswise into 8 slices (find this in the dairy section), fully cooked roast beef , with au jus sauce, diced tomatoes and green chilies, chili powder, loosely packed fresh cilantro leaves, frozen corn, shredded mexican blend cheese