8 beef viennese Recipes

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

marbled beef, cut in cubes, onion, diced, oil or 1/4 cup lard, hungarian paprika, hot if desired, garlic cloves, crushed, tomato paste, beef or 2 cups vegetable broth, caraway seed, dried marjoram, flour , for slurry, salt (to taste)

beef round steak, 1/2 to 3/4 inch thick, shortening, water, salt, pepper, onions, thinly sliced, condensed cream of mushroom soup, snipped parsley

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)

all-purpose flour, salt , or to taste, freshly ground pepper , or to taste, thick) veal shanks measuring about 4 inches across (about 2 1/2 lb), bacon drippings (from about 6 slices of bacon), butter, yellow onions , cut into eighths, carrots , cut into 1 1/2-inch pieces, parsnips , cut into 1 1/2-inch pieces, celery ribs, cut into 1-inch pieces, flat-leaf parsley, bay leaves, ground paprika, caraway seed (optional), beef broth, dry white wine (such as riesling), sour cream

beef broth or chicken broth, divided, onion, sliced, sliced leeks, dried marjoram, russet potatoes, peeled and cubed, heavy cream, ground black pepper, ground cardamom, fresh mushrooms, sliced, salt and pepper to taste, chopped and precooked carrots, cooked and diced potatoes