8 beef stroganoff russian Recipes

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

steaks or 1 lb skirt steak, cornstarch, olive oil, onion, thinly sliced, sliced mushrooms, beef broth, salt, black pepper, sour cream, parsley, egg noodles

bacon, unsalted butter, mushrooms, sliced, yellow onion, sliced thinly, sirloin steaks , cut into strips, flour (for dredging), beef bouillon, white wine (dimetri -- red will make your sauce pinkish, so use white), sour cream, worcestershire sauce, salt & freshly ground black pepper, cooked egg noodles, parsley

filet mignon, cubed (it is important to use filet), unsalted butter, diced onion, white button mushrooms, all purpose flour, beef broth, heavy cream, sour cream, dijon mustard, fresh dill, fresh parsley, salt and pepper, to taste

flank steak, cornstarch, olive oil, sliced onion, presliced mushrooms, low-salt beef broth, salt, black pepper, fat-free sour cream, chopped fresh parsley, hot cooked long-grain rice

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed