242188 beef stir garlic herb pappardelle Recipes
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beef brisket, garlic salt, onion salt, celery salt, pepper and5 Morebeef brisket, garlic salt, onion salt, celery salt, pepper, worcestershire sauce, granulated sugar or 1/2 cup splenda sugar substitute, barbecue sauce, broth , from cooked brisket (i usually use whatever there is, even if it is more than a cup), wishbone russian salad dressing (not creamy )9 hour 15 min, 10 ingredients
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uncooked pappardelle (wide ribbon pasta) and10 Moreuncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese11 ingredients
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Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)beef tongue, sheep tongue, garlic cloves, onion and6 Morebeef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper5 hour 5 min, 10 ingredients
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Beef Stew, Burgundy Styletri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside... and15 Moretri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter6 hour , 16 ingredients
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Pizzaiola Beef Rissolesbeef mince, garlic clove, crushed, onion, finely chopped and7 Morebeef mince, garlic clove, crushed, onion, finely chopped, dried oregano, tomato paste, grated pamesan cheese, chopped basil, water, salt & pepper, cooking spray or oil26 min, 10 ingredients
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FILLET OF BEEF MEURICE (Graham Kerr)beef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish40 min, 10 ingredients
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Fillet of Beef Meuricebeef tenderloin, garlic clove, brandy, champignons and6 Morebeef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish10 ingredients
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Kathy Baker's Beef Tenderbeef tenderloin (the butt end), tied with kitchen string and8 Morebeef tenderloin (the butt end), tied with kitchen string, garlic, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained, special equipment : heavy duty aluminum foil25 min, 9 ingredients
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Italian Beef Sandwichesbeef roast, garlic salt, pepper, onion, sliced thin and4 Morebeef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns3 min, 9 ingredients
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Spicy Hoisin Beef with Ginger-Soy Noodlesbeef, chili-garlic paste, cornstarch, five-spice powder and12 Morebeef, chili-garlic paste, cornstarch, five-spice powder, flank steak , cut into 1/4-inch thick strips across the grain, fresh egg noodles (sold alongside produce and tofu), hoisin sauce, minced fresh ginger, noodles, red bell pepper, sliced into thin, 2-inch long strips, rice wine vinegar, scallions, thinly sliced diagonally, sesame oil, sesame seeds, to garnish, soy sauce, vegetable oil16 ingredients
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Beef With Garlic, Ginger, Basil and Udon Noodlesporterhouse steaks, garlic clove, cm piece gingerroot and10 Moreporterhouse steaks, garlic clove, cm piece gingerroot, chili oil, peanut oil, oyster sauce, onion, red capsicum, soy sauce, ketjap manis, basil leaves, cashew nuts, udon noodles25 min, 13 ingredients
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Beef and Mushroom Ragu with Pappardelle - Real Simplepappardelle or fettuccine, olive oil and9 Morepappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving11 ingredients
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Pappardelle with spinach and herbspappardelle, ricotta, spinach, chives, parsley, dill and3 Morepappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper9 ingredients
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Pappardelle With Red Wine and Meat Ragùpappardelle pasta, dried porcini mushrooms, boiling water and13 Morepappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving30 min, 16 ingredients
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Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Saucebeef and18 Morebeef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted19 ingredients
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