82 beef stewed red wine pearl Recipes

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

frozen yankee pot roast skillet dinner, diced tomatoes with roasted garlic, undrained, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, sliced celery, pepper, dried marjoram, frozen peas and pearl onions, minced fresh parsley

stewing beef, onions, sliced, white pearl onions, peeled, garlic cloves, peeled and crushed, cooked bacon, crumbled, flour, butter , plus, butter, sliced mushrooms (optional), red wine , beaujolais, salt, pepper, bay leaves, fresh thyme, fresh parsley , all tied up in, cheesecloth

extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas

stew or chuck meat, cut into 1 1/2-inch pieces, kosher salt, black pepper, canola oil, dry red wine (such as cotes du rhone), diced tomatoes, drained, low-sodium chicken broth, yellow onion, whole carrot, peeled, garlic, peeled, whole carrots, peeled and cut into strips, or baby-cut carrots, unsalted butter, fresh or frozen pearl onions, button mushrooms, sliced

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

flour, salt, black pepper, beef stew meat , cut into cubes, white pearl onions, peeled, beer (dark is better , but a hearty lager is nice ...), beef broth, water, red wine vinegar, brown sugar, dried oregano, bay leaves, garlic, minced

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

lean stewing beef, in large cubes, bacon , cut into thin strips, butter or 2 tbsp margarine, olive oil, onion, finely chopped, white pearl onion, peeled, button mushroom, carrots, finely chopped, garlic cloves, finely chopped, stalk celery, chopped, flour, red wine, chicken stock, worcestershire sauce, bay leaves, dried thyme, cayenne pepper, tomato paste, chopped fresh parsley, salt & freshly ground black pepper

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish

boneless chuck roast, cut into 1-inch cubes, onion, sliced, garlic clove, minced, dried parsley flakes, bay leaf, salt, pepper, dried thyme, dry red wine, olive oil, bacon slices, cut crosswise into 1/4-inch pieces, all-purpose flour, beef broth, baby carrots, frozen pearl onions, butter or margarine, fresh mushrooms, mashed potato bowls, garnishes: fresh thyme sprigs, fresh chives