298430 beef stew with red wine dried plums and celery root Recipes
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beef short ribs , bones intact and18 Morebeef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt5 hour , 19 ingredients
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beef brisket, trimmed and cut into 2-inch pieces and15 Morebeef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped3 hour 30 min, 16 ingredients
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stewing beef, cut up, flour, salt, pepper, olive oil and17 Morestewing beef, cut up, flour, salt, pepper, olive oil, onion, garlic cloves, red wine, beef broth, russet potatoes or 3 red potatoes, chopped, turnip, peeled and chopped, carrots, sliced, celery ribs, chopped, bay leaves, salt, fresh coarse ground black pepper, parsley, chopped, sliced mushrooms, frozen peas, browning sauce, cornstarch, water3 hour 30 min, 22 ingredients
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stewing beef , cut into 1 inch pieces and16 Morestewing beef , cut into 1 inch pieces, carrots , cut into pieces, onions, cut into medium pieces, stalks celery, cut into medium pieces, minced garlic, potatoes , cut into 1 inch pieces, mushroom, cut, flour, butter, beef broth, thyme, parsley, canola oil, salt and pepper, mixed vegetables (peas,corn, green beans), red wine, loaves medium round crusty bread3 hour 30 min, 17 ingredients
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Red Wine Jus Gravyolive oil, garlic cloves, crushed, beef stock, red wine and1 Moreolive oil, garlic cloves, crushed, beef stock, red wine, brown sugar35 min, 5 ingredients
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Beef-and-Celery Root Stewbeef stew meat , cut into 1-inch pieces, all-purpose flour and9 Morebeef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice11 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Beef Soup With Red Winebeef stock, lean stewing beef, cubed and12 Morebeef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper6 hour 10 min, 14 ingredients
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Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Pureegarlic clove, peeled and sliced and18 Moregarlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish1 hour 15 min, 19 ingredients
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Wine-Braised Beef With Celery Root Pureebeef chuck, cut into 2-inch cubes, salt, pepper and15 Morebeef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt2 hour 20 min, 18 ingredients
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One Hour Beef Stewgarlic, onion, stalks celery, olive oil and12 Moregarlic, onion, stalks celery, olive oil, beef round steak or 1 1/2 lbs sirloin, tomato paste, fresh thyme, chopped or 1/4 tsp dried thyme, bay leaf, fresh parsley, roughly chopped, salt and pepper, beef stock, red wine, sliced carrots, new baby red potatoes, whole,unpeeled, frozen peas, potato starch or 2 tsp cornstarch1 hour , 16 ingredients
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Old Fashioned New Fangled Now & Later Beef Stewflour, dry onion soup mix, salt, pepper and11 Moreflour, dry onion soup mix, salt, pepper, steaks, cut into chunks, stalks celery, chopped, carrots, chopped, onions, chopped, potatoes, peeled and chopped, mushrooms, beef broth, red wine, sherry wine, cream of mushroom soup, garlic6 hour 25 min, 15 ingredients
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Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman)beef chuck for stew, cut into 1-inch cubes and11 Morebeef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed2 hour 20 min, 12 ingredients
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Real Beef Stew, not polictically correct.all-purpose flour, salt, pepper, beef stew meat, olive oil and11 Moreall-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms17 ingredients
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Beef Stewstewing beef, potato, cubed and13 Morestewing beef, potato, cubed, onion, diced (more or less to taste), carrot, grated, celery ribs, sliced, black beans, pinto beans, sliced mushrooms (optional), minced garlic cloves (we like alot), red wine (optional), beef bouillon cubes (i like herb ox, no msg, to taste), salt, pepper, oregano, ground cumin8 hour 20 min, 15 ingredients
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