126007 beef sir cooking Recipes

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

beef sirloin steaks , cut into 1-inch pieces, potatoes, cut into 1-inch chunks, partially cooked 2 cups broccoli floret (1 inch), navel orange sections, cut into 1-inch chunks, a-1 steak sauce, hot cooked rice

beef chuck roast, quartered, salt and pepper to taste, cooking oil, onion, diced, garlic, crushed, tomatoes, chopped, whole peppercorns, crushed, pitted manzanilla olives, onion, quartered, bay leaves, beef bouillon cubes, ketchup, red bell pepper, sliced, potatoes, peeled and quartered, corn flour (optional), water (optional)

beef sirloin steak or top round steak, cut into 1-inch pieces, all-purpose flour, olive oil, chopped onions, garlic, minced, dried parsley flakes, sliced mushrooms, dried thyme leaves, crushed, fresh or frozen whole baby carrots, swanson beef broth (regular, 50% less sodium or certified organic), burgundy or other dry red wine, hot cooked orzo pasta

cooking oil, beef stew meat, cubed, all-purpose flour, chopped onion, garlic cloves, minced, beef broth or 4 1/2 cups vegetable broth, red wine, dried marjoram, black pepper, homestyle egg noodles

beef stew meat , cut into cubes, plain flour, butter, olive oil, white onions, thinly sliced, tomato paste, bay leaves, mustard powder, brown sugar, lager beer, beef stock, parsley , torn,to garnish, salt and pepper, to taste

beef sirloin, thinly sliced, garlic cloves, thinly sliced, vegetable oil cooking spray, green onions, sliced, bok choy, sliced, light soy sauce, oyster sauce, low-fat beef broth, tomato, peeled and cut into eighths, salt & pepper

beef soup bone, fat trimmed, sirloin steak, fat trimmed, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, chopped in jar, low sodium beef broth, water, quick-cooking barley, dried thyme, dried marjoram, bay leaves, baby carrots

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

beef, minced garlic clove, ginger, soy sauce, vegetable oil, cornstarch, onions, green peppers, sugar, beef bouillon, cornstarch, soy sauce, water, burgundy cooking wine, red chili pepper flakes

beef stew meat, cut in 1 inch pieces, cooking oil, water, sniped parsley, salt, pepper, dried ancho chiles, dried pasilla peppers (or substitute 1 tsp crushed red pepper for the dried ancho and pasilla chilies, i ve always use), tomatoes, onion, cut up, water, sesame seeds, garlic cloves, beef bouillon granules, ground cumin, zucchini, cut up, potatoes, peeled and quartered, ears fresh corn, cut in 1 inch pieces

beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like), flour, seasoning salt, black pepper, olive oil, onions, finely chopped, minced fresh garlic, dried red pepper flakes (optional or to taste), dried thyme, dried oregano, whole tomatoes (well drained and chopped ), bay leaves, salt and pepper, beef consomme , undilute (can use beef broth in place of consomme), worcestershire sauce, dry red wine, cooked pasta, grated parmesan cheese (optional)

beef chuck, ground, pineapple, onions, chopped, garlic, minced, cooking fat or 2 tbsp oil, salt, ginger, ground, seasoning salt, pepper, freshly ground, coffee flavored brandy, fresh pineapple, diced, canned mandarin oranges, mandarin liqueur, fresh mushrooms, butter, pimientos, rice, cooked

sliced deli roast beef, potatoes, cooked and thinly sliced, onion, thinly sliced and separated into rings, cucumber, diced, sliced ripe olives, chives, minced, fresh parsley, minced, fresh coarse ground black pepper, divided, cooking oil, red wine vinegar or 2 tbsp cider vinegar, dill weed, salt

cooked ground beef, cream cheese, spaghetti sauce, frozen chopped spinach, spaghetti, cooked, mozzarella cheese, shredded

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper